I am learning from doing food tours in Nashville during the winter months that weather is much more than the temperature. The “feel like” temperature is more important to me than what the thermometer says. Today it was 34 degrees but it was nice with the sun shining and a “feel like” temp of 40. […]
Tempur Chocolate shoppe is now open and on our tour! All the truffles and chocolate that I have tasted are great.
We had a great tour on the last day of 2014 and looking forward to 2015. Marcia at The Mad Platter went out of her way to cook reubens for our group even though they were closed for lunch. We ended at the new Tempur Chocolate where we had a yummy truffle and toffee.